2 x 175g packs of Peeled King Prawns
1 x pack of Smoked Salmon slices (optional)
Juice of 1 lime
1 large mango, cut into cubes
2 medium avocados, sliced
1 red onion, finely chopped
A selection of green leaves such as rocket, spinach and watercress
1 small red or green chilli, de-seeded and finely chopped
A handful of fresh chopped coriander leaves
Black Pepper and a dash of olive oil to taste
Prepare the prawns by de-shelling and de-veining if needed. Rinse them under the tap, dry then place in a bowl and sprinkle the juice of half the lime over them. Leave to stand while you prepare the salsa.
Combine in a mixing bowl the mango, red onion, chilli, coriander and juice from the remaining lime.
Arrange your plates with several slices of smoked salmon (if using), top with a hanful of leaves then add a spoonful or two of the salsa.
Top this with the slices of avocado and king prawns. A twist of black pepper and a drizzle of olive oil and your plates are ready to serve.
An addition especially if you love fish, would be to cook, cool then flake a salmon fillet into the salsa mix, delicious!
Enjoy, and a Very Happy Christmas to you all!
|I did try and get a little arty with the balsamic glaze, you can tell I was never that good at art! Also went a little over on the prawns and avocado, but what the heck their good for you!|