Healthy breakfast pancakes (serves
4)
Ingredients
50g (2oz) wholemeal flour
50g (2oz) buckwheat flour
1egg
1 serving Herbalife Protein Powder
A few generous pinches of cinnamon powder
300mls (1/2 pint) coconut milk
2 teaspoons olive oil
Put a
teaspoon of oil in a non-stick frying pan. When it’s hot add three tablespoons
of the mixture, shake the pan to move it around and coat the pan. Cook for 2 /
3 minutes until the bottom is lightly browned, then turn over and cook the
other side for a minute or so.
Serve warm with a handful of berries and a
dollop of low fat yogurt or crème fraiche– yum!
Cinnamon is said to be a fantastic
spice for aiding weight loss. It also regulates swings in blood sugar and cuts
hunger spikes.
Coconut milk is quite high in fat
but most of this is from MCFA's (medium chained fatty acids). These are not
readily stored in the body but are absorbed directly from the intestines and
sent to the liver to be metabolized where they are mostly burned as fuel.
Berries, all kinds of course are
very nutritious and low in calories. They provide us with fibre, Vitamin C,
Vitamin A, folate, and minerals such as calcium, iron, magnesium, zinc,
manganese and potassium. And are abundant with phytochemicals and antioxidants
all know to fight off free radicals, and may help stave off some cancers.
So having these pancakes for
breakfast then being active for the rest of the day could actually help you lose
weight!
Till next time, enjoy those pancakes
:)
Amanda
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