Wednesday, 31 October 2012
My all time favourite lunch.............
And in glorious colour, here it is a medium organic Avocado, two soft boiled poached eggs, baked tomatoes and mixed leaves on wholemeal toast x 2.
And why is it my all time favourite lunch, well apart from being yummy, healthy and nutritious, it is well balanced and gives me nutritionally everything I need.
Lets look at my lunch in a little more detail.
Firstly the Avocado, I love avocados (some people like my daughter hates them, I'll never know why!) Now while they are high in fat (around 14g in half a medium sized fruit), most of that fat comes from healthy monounsaturated fat. The most commonly known monounsaturated fat is olive oil. These type of fats are 'heart' healthy and may help reduce your risk of stroke or heart disease as well as lowering bad or LDL cholesterol.
Avocado's are also packed with carotenoids. Carotenoids are lipophilic (soluble in fat, not water), so eating carotenoid packed foods like fruits and vegetables along with monounsaturated fat rich avocados helps your body absorb more carotenoids. Which is why I have it with leaves and baked tomatoes. The tomatoes being cooked (rather than just eaten cold) so the skin just starts to split releases more lycopene. This super little fruit is also high in fibre which of course is necessary for healthy digestive functioning as well as giving us the feeling of satiety.
I could go on more but I think you get the drift, so if you've not tried avocado's yet, be sure to add them to your next shopping list :)
Next the eggs, love poached eggs nearly as much as I love avocado's! And as I was taking a photo I managed to do two brilliant soft and oozing poached eggs, Delia would be proud :)
Eggs have for a long time had bad press due to the cholesterol which is found in the yolk. But the NHS now says "that cholesterol found in food has much less effect on the level of cholesterol in your blood than the amount of saturated fat that you eat". I could argue that 'trans fats' are much more harmful to your body than saturated fats but I think I'll leave that for a later blog.
Back to the eggs and why they are good for us. Firstly they are high in protein and protein is essential for the functioning and development of our bodies. See protein as our bodies foundation, it renews, repairs and maintains, we wouldn't be able to function properly without it. And a bit like foods high in fibre, protein also has the effect of keeping us full for longer.
Eggs are also high in Vitamin A, (vision and immune system) Vitamin B2 (skin, eyes, CNS, red blood cells), Vitamin D (also known as the sunshine vitamin, healthy bones and teeth) and Iodine (thyroid and metabolic functions).
So again as you can see an important food for essential bodily functions, if you are worried about cholesterol just have eggs moderately. But you'd be better off seriously looking at your overall diet, don't think giving up eggs will suddenly lower your cholesterol levels especially if the rest of it is not so good.
Lastly the bread, yes carbs. And yes carbs are essential, they are your bodies preferred source of energy. I will try to have my carbs in the form of bread or cereal for either breakfast or lunch or post exercise. That way I'm able to be active and work them off rather than store them. Except in the latter example where the carbohydrates eaten after a high intensity workout will help replenish lost muscle glycogen. I will also try and have slow release carbohydrates that release their sugar slowley so I don't end up with constant crashing and burning!
And the green leaves was made up of rocket, spinach and watercress. What can I say goodness from the ground with no interferance apart from a drizzle of olive oil and balsamic!
I know your probably salivating now, so give my lunch a go, you won't regret it and just think how happy your body will be!
Till next time, all the best
Amanda
www.mw-pt.co.uk
Monday, 29 October 2012
Baked Cinnamon Apple Slices
A quick and healthy nutritious snack using only two ingredients, yep you've guessed it apples and cinnamon.
I used gala snack size apples cos their crunchy and sweet but any apple would do. Simply wash and dry your apple then core it, I left the skin on. Slice the apple, I did mine about 1cm thick. Lay them onto a non stick baking tray and dust with cinnamon both sides, use as much as you like. Put in the oven at 180C for 10 -12 minutes, turn once.
Eat them either hot by themselves or serve with mixed berries such as blueberries, blackcurrants, strawberries or whatever is in season. You could even add a dollop of yogurt or vanilla ice cream if you were eating it post workout!
Yum, enjoy :)
I used gala snack size apples cos their crunchy and sweet but any apple would do. Simply wash and dry your apple then core it, I left the skin on. Slice the apple, I did mine about 1cm thick. Lay them onto a non stick baking tray and dust with cinnamon both sides, use as much as you like. Put in the oven at 180C for 10 -12 minutes, turn once.
Baked Cinnamon Apple Slices |
Yum, enjoy :)
Tuesday, 9 October 2012
Fish Cakes Recipe
Had some great feedback from a client on these lovely homemade fish cakes so thought would share. Enjoy, yum!
Homemade fish
cakes
·
1
small onion finely chopped
·
500g
fish fillets such as salmon, cod or trout
·
350ml
of fish stock or white wine
·
500g
mashed potato (could be half each of white potato and sweet potato)
·
2
tablespoons of parsley, tarragon or dill or a combination of all three
·
flour
for dusting
·
1
beaten egg
·
Fresh
breadcrumbs for coating, could be a mixture of both brown and white
·
Little
coconut oil for frying
1.
Put the onion in a large frying pan,
cook for a couple of minutes on a low heat.
2.
Add the fish on top, pour over the
wine or stock, bring to a simmer. Cover
and cook for 6 – 8 minutes or until the fish is cooked through. Remove and cool.
3.
Add the onion to the mashed potato
with the herbs.
4.
Flake the fish into the potato,
season. Gently mix together with floured
hands and shape into 8 cakes. Lightly dust
with flour, dip in the beaten egg, then the breadcrumbs. Chill for at least 30 minutes (to help the
binding process).
5.
Heat 1 cm of coconut oil in a frying
pan. Fry the fish cakes in batches for 3
– 4 minutes on each side until cooked through and golden brown. Drain on kitchen paper and keep warm till
served. Serve with a mixed green salad and
/ or the easiest tomato sauce ever (see below).
Easiest tomato sauce
ever;
·
garlic
(as much as you like, or omit if you’re not keen),
·
1
small red onion chopped roughly
·
500ml
carton of passata
·
250ml
vegetable stock
·
4 /
5 small plum tomatoes roughly chopped
·
Pinch
of Italian herbs
·
seasoning
to taste
Cook the onions and
garlic in a saucepan with a teaspoon of coconut oil. When onions have softened add the passata and
vegetable stock. Continue cooking on low
heat on the hob. Add the plum tomatoes, cook for a further 2 minutes, season and add Italian herbs to taste.
This sauce can be eaten hot or cold. This
will store in the freezer for up to 2 weeks, or up to 4 days in the fridge. Friday, 5 October 2012
Some Tips for Happy Healthy Eating
1. Eat Protein such
as organic lean meats, topside or silverside, sirloin or filet of beef for
example, poultry, chicken, turkey (everything trimmed of fat), beans, pulses
and fish with at least once a week make this be an oily fish such as fresh
tuna, salmon, herring or mackerel. Soya
and Tofu products are also very high in protein.
To the protein add complex
carbohydrates such as wholegrain bread, brown rice/ pasta and fibre rich vegetables,
and fruit. Complex carbs release glucose
into your bloodstream more slowly, therefore making you feel fuller for
longer. Our bodies find complex carbs
harder to break down; hence you get more energy from it for longer. Both protein and carbohydrates are essential
for bodily functions. Protein helps with
the growth and repair of muscles, bones and cells in the body. And carbohydrates are our bodies preferred
energy system.
2. Cut down on
saturated and more importantly trans fats, that is the kind we find in cakes,
biscuits, baked goods, chocolates, processed foods and junk food, pastries,
pies, pasties and always trim the fat off from around meat.
3.
Eat a wide variety of foods. Your aim is to have a colourful plate of
appeasing foods, rather than a bland uninteresting one.
4.
Ideally 40 % of your plate should be made up of
carbohydrates, up to 30% should be protein, and up to 30% good fats.
5. Eat breakfast;
it’s the most important meal of the day!
It will start you off for
the day, kick start your metabolism into gear and boost your energy too.
6.
Eat little and often. Our stomach doesn’t like to be overloaded at
any one meal. Try and have at least 3
meals a day, breakfast, dinner and tea with a healthy snack either side of
dinner and tea if possible. Eating this
way helps keep energy levels constant throughout the day. Plus if you sporadically eat, only once or
twice a day, you slow down your metabolism and the food you do eat may well be
kept and stored as extra fat! Try and
trick the brain into thinking you are full by eating off a slightly smaller
plate. Take your time and chew properly,
it takes about 20 minutes for the stomach receptors to tell the brain you’ve
had enough.
7.
Avoid sugar, or at least try and cut down on the
amount you have. For example, if you
have 2 teaspoons of sugar with your morning coffee try and cut down to 1! Remember sugar causes rapid energy highs,
followed by energy slumps, which make you then crave more sugar or sugar loaded
snacks. Instead always make sensible
nutritional choices to keep your blood sugar levels constant throughout the
day. Although that said I would prefer
to have sugar (which is a natural product) over sweeteners, which is a man-made
refined processed product. As I’ve
mentioned just be sensible.
8.
Also watch portion control, we tend to be a very
visual, and what’s better than seeing a great big plate full of Steak and chips
literally piled high on a plate! As a
general guideline a portion size is what you could fit into the palm of your
hand (more detail on this subject to come).
9.
Eat fat to lose fat.
Essential good fats such as Omega 3 found in fish, oily in particular
such as sardines, mackerel, trout, tuna and salmon. Omega 6 fats are found in
nuts, seeds and pulses. Other good fats
include both poly and monosaturated such as olive, sunflower, vegetable and
plant based oils or spreads and avocados.
These types of fats are vital for healthy bodily functions.
10. Try not to add
any extra salt when cooking or at the table. Recommendations are less than 6
grams for an adult and 4 grams or less for children per day. If you must have your salt fix, look for a
low salt or sodium alternative at the supermarket. Also check food labels, a lot of hidden salt
can be found in things such as bread, and cereals.
11. Keep
hydrated. Water is valuable and very
important to our daily bodily functions and it helps cleanse are body of nasty
toxins. Try and drink as much as you
can, up to 2 litres a day is perfect, more during exercise. If you find plain water a bit of a chore, try
adding a little fruit juice to make a little more appetising. Rather this than a fizzy drink that will be
loaded with sugar and chemicals.
Note on Alcohol, the experts now say, drinking moderately is actually okay. It allows the arteries to open a little more allowing greater blood flow. But this is NOT an excuse to drink inexcusable amounts, be careful!! No more than 14 units for women per week or 2 per day and 21 per week or 3 per day for men. If possible try and have a couple of ‘non alcohol’ days during the week to allow your liver to recover.
Note on Alcohol, the experts now say, drinking moderately is actually okay. It allows the arteries to open a little more allowing greater blood flow. But this is NOT an excuse to drink inexcusable amounts, be careful!! No more than 14 units for women per week or 2 per day and 21 per week or 3 per day for men. If possible try and have a couple of ‘non alcohol’ days during the week to allow your liver to recover.
12. Obey the 80/20
rule. This means if you can be good for
80% of the time, you may allow yourself a little treat or reward 20% of the
time.
13. Make time to
eat. In this hectic lifestyle that we tend
to lead inevitably we may sit down in front of the telly with a meal on our
laps after a stressful day. Try and make
time to sit down at the table and enjoy a family meal together. Take your time, enjoy your food and enjoy
each other’s company.
7 REASONS YOU NEED PERSONAL TRAINING
Personal
Training for Motivation
People
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Motivation
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Personal
Training - Advice for Exercise Equipment
If
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A
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Personal
Training - Diet Solution
Nutrition
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It
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Personal
Training - When You Hit the Wall
Any
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Personal
Training - Getting the Right Information
How
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Personal
Training - Rehabilitation
If
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Personal
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Money
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